Canning and seasonal preserves
Answers are for parents and teachers.
1
List preserves at home and sort them by kind (juice, jam, marinade, spread).
Your own work
2
A recipe uses 400 g sugar per kg fruit. How many g for 5 kg?
2000
3
Write 4 things to check before opening a preserve.
Your own work
4
Write the advantages of freezing fruit in 3 sentences.
Your own work