Hygiene, vegetables and kitchen equipment
Answers are for parents and teachers.
1
Draw the 6 stages of hand washing in your notebook.
Your own work
2
Help an adult make a vegetable salad at home: join in washing and mixing while the adult uses the knife. Write what you did.
Your own work
3
Sort 6 kitchen items at home into the 4 groups.
Your own work
4
Learn and write the meaning of XG, XS, PG, PS, N.
XG raw meat, XS raw vegetables, PG cooked meat, PS cooked vegetables, N bread.