Adjectives of colour, taste and smell
Adjectives naming a thing’s color are color adjectives: qizil (red), sariq (yellow), ko‘k (blue), yashil (green), qora (black), oq (white), jigarrang (brown). Adjectives naming taste are taste adjectives: shirin (sweet), nordon (sour), achchiq (bitter or hot), sho‘r (salty), chuchuk (unsalted, fresh). Adjectives naming smell are smell adjectives: xushbo‘y (fragrant), badbo‘y (foul-smelling). Color adjectives form the intensive by repeating the first syllable: qop-qora, yam-yashil, sap-sariq. The diminutive uses -ish, -(i)mtir: qizg‘ish, ko‘kimtir. Adjectives of these groups are usually qualitative and take degrees.
“Five senses”: choose a fruit and describe its color, taste and smell with three adjectives.