☰ Contents · Biology (Cytology and genetics)

Chemical composition of the cell; water and salts

Lessons 19–20 · 2 lessons · A. Zikiryayev, A. To‘xtayev, I. Azimov, N. Sonin. Biology. Basics of Cytology and Genetics, Grade 9, revised and expanded 5th edition. “Yangiyul Poligraph Service”, Tashkent, 2019
20

Water and inorganic substances in the cell

Textbook: pp. 55–57
GoalExplain the functions of water in the cell and the importance of mineral salts through their molecular properties.
New words
polarity (dipole) · qutblanish (dipol)hydrogen bond · vodorod bog‘solvent · erituvchibuffering · buferlik
Explanation

Water is the most abundant substance in the cell: about 80 % on average in a multicellular organism, over 90 % in plant cells and only a few per cent in tooth enamel. The water molecule is polar (a dipole): the oxygen side is slightly negative and the hydrogen side slightly positive, so molecules are linked by hydrogen bonds. For this reason water is a good solvent for polar and ionic substances, transports substances, takes part in hydrolysis reactions, absorbs and releases heat slowly (keeping temperature stable) and provides cell turgor. Mineral salts occur as ions (K⁺, Na⁺, Ca²⁺, Cl⁻) in excitability and membrane processes, and in solid form (calcium phosphate, carbonate) in bones and shells. Inside the cell H₂PO₄⁻ and HPO₄²⁻ anions, and outside H₂CO₃ and HCO₃⁻, act as buffers and keep the pH of the medium nearly constant.

Worked examples
Sweating: evaporation of sweat takes up heat so the body cools: water has a high heat capacity and heat of evaporation.
Oil does not dissolve in water because oil molecules are non-polar; sugar and table salt dissolve because they are polar or ionic.
Class activity

“Dissolves or not?” In pairs write a prediction for 6 substances (sugar, table salt, vegetable oil, starch, alcohol, sand). Test under the teacher’s supervision; the substances are not tasted.

Practice
1
Why is the water molecule called a dipole?
2
How many grams of water are in 250 g of fruit tissue containing 90 % water?
3
What is buffering and why is it important?
4
Why are desert plants and animals adapted to save water?