Classification of organic compounds. Types of organic reactions
Organic compounds fall into three large groups by composition: hydrocarbons (only C and H), oxygen-containing compounds (C, H, O) and nitrogen-containing compounds (C, H, N, often O too). Hydrocarbons are saturated (alkanes, cycloalkanes) or unsaturated (alkenes, alkadienes, alkynes, arenes) depending on the C–C bonds, and open-chain or closed-chain by skeleton. The class is set by the functional group: –OH alcohols and phenols, –CHO aldehydes, >C=O ketones, –COOH carboxylic acids, –NO₂ nitro compounds, –NH₂ amines. Reactions are of three main types: substitution (an atom or group is replaced, e.g. CH₄ + Cl₂ → CH₃Cl + HCl), addition (a multiple bond opens, CH₂=CH₂ + Br₂ → CH₂Br–CH₂Br) and elimination (a small molecule is split off, C₂H₅OH → CH₂=CH₂ + H₂O). Reactions peculiar to organic substances are polymerization and polycondensation.
From ingredient labels of food, medicine and household packages (read only, open nothing) copy three names of organic substances and guess their classes.