Saliva, the digestive juice in your mouth
Saliva is a watery liquid made in the mouth. It wets food, so it is easier to swallow. But it also helps digestion. Saliva starts to break starch down into sugar. Bread, rice and potatoes contain a lot of starch. That is why a piece of plain bread tastes slightly sweet if you chew it for a long time. A liquid that helps to digest food is called a digestive juice. Saliva is the first digestive juice. Scientists in laboratories test this with a starch solution and a special test that turns blue-black with starch. The test uses chemicals and warm water, so only adults do it. You can do a safe version at home: chew a plain cracker slowly and notice how the taste changes.
| Question | Answer |
|---|---|
| Where is saliva made? | In the mouth |
| What does it break down? | Starch, into sugar |
| What name do we give a liquid like it? | A digestive juice |
| Tube | Starch left (test) |
|---|---|
| with water | still plenty |
| with saliva | much less |
Chew and notice. Only if there is no allergy, with a parent, chew a plain cracker or a piece of bread for one full minute before swallowing. Write what the taste is like at the start and at the end. Why do you think it changed?