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Enterprise costs

Lessons 18 · 1 lessons · U. G‘afurov, Q. Sharipov. Basics of Entrepreneurship: textbook for Grade 11 of general secondary schools and for secondary specialised and vocational institutions. 1st edition. “O‘zbekiston” publishing house, Tashkent, 2018
18

Enterprise costs

Textbook: pp. 85–88
GoalDistinguish enterprise costs (production and distribution, external and internal, fixed and variable) and calculate total, average and marginal costs.
New words
fixed cost: cost that does not depend on the volume of output · Doimiy xarajat (FC)variable cost: cost that changes with the volume of output · O‘zgaruvchan xarajat (VC)total cost: fixed plus variable cost at a given output · Yalpi xarajat (TC)marginal cost: the extra cost of producing one more unit · Chegaraviy xarajat (MC)
Explanation

All spending on producing a product and bringing it to the consumer is called total outlay (general costs). They divide into production costs (raw materials, materials, fuel, energy, wages, depreciation) and distribution costs; among distribution costs, additional ones such as packing, transport and storage are added to the product value, while net distribution costs such as salespeople’s wages and advertising do not raise the product value and are covered out of profit. If a resource is brought in from outside for payment, an external (accounting) cost arises; if the entrepreneur’s own resource is used, an internal cost arises; no money is paid for an internal cost, and it is valued by the market price of a similar resource. By dependence on the volume of output, costs are fixed (rent, security, depreciation) and variable (raw materials, materials, piece-rate wages); total cost TC = FC + VC. Average cost per unit AC = TC / Q, average fixed cost AFC = FC / Q, average variable cost AVC = VC / Q and AC = AFC + AVC. Marginal cost MC = ΔTC / ΔQ is the extra spending for one more unit; it helps decide how much output it makes sense to produce.

Worked examples
Classification: a small pastry workshop pays rent of 2 400 000 so‘m a month (fixed), flour and butter 6 000 000 so‘m (variable), packaging and delivery 800 000 so‘m (additional distribution cost), a salesperson’s wage 1 500 000 so‘m (net distribution), and the owner’s own labour — not paid out in money, an internal cost.
Table (thousand so‘m): FC = 40. At Q = 1, VC = 20, TC = 60; at Q = 2, VC = 36, TC = 76; at Q = 3, VC = 60, TC = 100; at Q = 4, VC = 100, TC = 140. At Q = 4, AC = 140 / 4 = 35; from the 3rd to the 4th unit MC = (140 − 100) / (4 − 3) = 40. When marginal cost is above the average, the average cost starts to rise.
Class activity

Cost cards: the teacher gives the costs of an imaginary café on cards (rent, coffee beans, waiter’s wage, advertising, electricity, the owner’s work). Groups place them in a table by “fixed / variable”, “external / internal” and “production / distribution” and debate the differences.

Practice
1
Distinguish fixed and variable costs with examples.
2
Why does it make sense to count an internal cost although no money is paid?
3
FC = 90 000 so‘m, VC = 150 000 so‘m, Q = 30 units. What is AC in so‘m?
4
At 12 units TC = 96 000 so‘m, at 13 units TC = 102 000 so‘m. What is the marginal cost (MC) in so‘m?